banh mi-style meatballs

ingredients:

20 oz ground meat (beef, turkey, pork)

.5 c. panko

1 tbsp ponzu sauce

2 cloves of garlic, minced

1 thumbs of ginger, minced

1.5 tsp salt

pepper

2 tbsp soy sauce

3 tbsp hoisin sauce

1 tsp sugar

1 tbsp sriracha

method:

preheat oven to 425 degrees and adjust rack to top position.

combine ground meat, panko, ponzu, garlic, ginger, salt and pepper in a large bowl.

form mixture into 20-24 meatballs and place on a lightly oiled baking sheet.

roast on top rack for 14-16 minutes until cooked through.

combine soy sauce, hoisin sauce, sugar, and sriracha in a bowl. toss meatballs until coated.

serve with sriracha lime mayo.

(1 tbsp sriracha, 4 tbsp mayonnaise, and a squeeze of lime juice)