biscuits

ingredients:

3 c. ap flour

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

.5 tsp baking soda

12 tbsp unsalted butter, cut into small cubes and chilled

1 c buttermilk (milk + 1 tsp of apple cider vinegar)

1 eggs, beaten

*easy to double recipe

method:

preheat oven to 450 degrees.

prepare baking sheet with parchment paper or silicone mat.

in a large bowl, combine flour, sugar, baking powder, salt, and baking soda. whisk well.

cut in butter with a pastry cutter until butter is pea sized.

in a separate bowl whisk together buttermilk and egg.

add mixture to dough, using a fork to combine. bring dough together in bowl using hands. knead and fold to create layers, 8-10 times.

flatten dough with hands to .5" thick, 9" circle. cut dough into 10 biscuits

arrange biscuits on baking sheet and bake for 5 minutes.

reduce oven temperature to 400 degrees for remaining 10-12 minutes.