- Bailey Rummler
chicken enchiladas
chicken ingredients:
3-4 chicken breasts
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
.5 tsp cumin
.5 tsp chili powder
chicken method:
combine chicken breasts and seasoning into slow cooker with .25 c. of water.
cook on high for 4 hours.
enchilada ingredients:
prepared chicken, cooled
6 oz of sour cream
8 oz shredded mexican cheese + cheese for topping
8 flour tortillas
1 small can of enchilada sauce, red or green, or salsa
enchilada method:
preheat oven to 375 degrees and get out a 9 x 13 glass baking dish.
in a large bowl, mix cheese, sour cream, and chicken. mixture needs to be fairly moist. taste here for any additional seasoning.
fill each tortilla with 5 tbsp of mixture. roll and place seam side down in glass baking dish.
top with enchilada sauce or salsa and additional cheese.
bake for 15 minutes.
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