gochujang stir fry

ingredients:

1 tbsp gochujang

1 tbsp miso paste

1 tbsp soy sauce

2 tsp fish sauce

1 thumb of ginger, peeled and minced

5 garlic cloves, peeled and minced

6 green onions, minced

.5 c. bell pepper or zucchini

1 lb ground meat (beef, turkey, pork)

1 tsp garlic powder

1 tsp onion powder

1 tsp ginger powder

.5 tsp chinese five spice

.25 tsp red pepper flakes or gochugaru

salt and pepper to taste

vegetable oil and sesame oil for cooking

method:

start ginger, garlic, and onions in a hot, wide pan with vegetable oil and sesame oil.

cook until translucent.

add in ground meat and brown.

add in bell pepper or zucchini and let cook for a minute.

sprinkle over all seasoning powders and stir. let cook for a minute.

pour over all pastes and stir. let simmer for a few minutes.

serve over rice or ramen noodles or egg noodles with sliced carrots and cucumber.